When it comes to Biryani, only 5 varieties linger on my tastebuds- the Kolkata style, the Lucknow style, the Malabar, the Awadhi and the Hyderabad style. However, a trip to Paris 2 years ago, introduced me to a whole new style of biryani called the Dindigul Biryani , which is a Tamil style of Biryani.
Preface: 3 Food Bloggers. 3 Street Food Destinations. 1 Unique Collaboration. That’s the idea of what you’re about to read and feast your eyes on! This is the story of how Foodie Dada, Kolkata Foodie and A Pinch Of Salt decided to head out for not your regular food walk, but to explore those gastronomical terrains that satiate the hunger of 1000s of employees in the city. Read on!Read More
Preface: The title says it all. A lot of eateries, a whole lot of festive fervor. Come, check out the Ultimate Durga Puja Listicle of a myriad of offers pouring along. Let the feast begin!
Preface: Five establishments in Kolkata have decided to pay their tribute to the Monsoon season, by introducing a curated Monsoon festival, you would die to be a part of! Read on!
Preface: Like every year, the Mango Monarchy is here yet again to rule your hearts and taste buds this summer. I for one always used to associate my school summer holidays with the advent of Mangoes. These delicious, luscious and juicy treasures are currently dawning a new avatar at these SIX specially curated Mango festivals in Kolkata. Go ahead and take your pick!
Disclaimer: I was invited by the management of Aajisai, Kolkata for food tasting. What follows next is an honest experience. Take it with A Pinch Of Salt!Read more "A Japanese Jamboree At Aajisai With A Novice Diner"