This is called Jhinge Aaloo Posto - a popular Bengali vegetarian delicacy served as a staple diet in most Bengali households along with steaming hot rice and masoor/moong Dal. Jhinge is basically Ridge Gourd cooked with potatoes and Posto - a clingy creamy poppy seed paste along with some slit green chillies building up the…
The Besan Gatta is a popular Rajasthani dish which is a hit favourite amongst Marawaris and Vegatarians alike. Also popularly known as Gatte ki subzi, these are basically small cylinder shaped dumplings made from gram flour and dry spices; steamed and cooked in a spicy and tangy yoghurt gravy served with either ghee laden chappatis…
“I resent when I go out to dinner and they try to sell me the healthy food for the same price as the good food.” ― Jim Gaffigan. The smell of fresh burgers seasoned with your favourite choice of patty, dolled up with generous amount of fresh vegetables, mayonnaise and gooey cheese, served with ultra…
First there were funny jokes scribbled in our notebooks; today we're surrounded by trolls and memes all over. Being content heavy all this while, I thought why not bring in a bit of fun from the monotony of restaurant round ups and menu tastings. They say laughter is the best medicine and if food makes…
A Pinch Of Salt 