Preface: The title says it all. A lot of eateries, a whole lot of festive fervour. Come check out the Ultimate Boishak Listicle of a myriad of offers pouring along April 14th onwards.

It’s that time of the year again when the Hindu and Punjabi calender embarks the New Year celebrations on April 14 and April 15 respectively. Vaisakhi (Punjab), Boishak (Bengal), Bohag Bihu (Assam) or Puthandu (Tamil Nadu); whatever be the name; it’s sole purpose is simple- to embark thanksgiving and roistering. Come join in the celebrations for your hankering.


Image courtesy: The Millenial Post

Baisakhi starts on April 14th and Poila Boishak starts on April 15th. With the festive weekend beckoning, the City of Joy is leaving no stone unturned to celebrate the festivities with pomp and show. Here are what some of the well-entrusted icons are bringing to your plates this year.

Baisakhi Festival, Casa Kitchen

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Vegetarians rejoice! Casa Kitchen– Kolkata’s quality vegetarian space has started their Baisakhi food festival to celebrate the Punjabi Baisakhi starting April 12th.

Baisakhi Food Festival boasts of an elaborate menu full of Punjabi and North Indian flavors and shall be available for lunch and dinner. Choose from cheesy and creamy Paneer Malai Makhana Tikka or exciting Subz Bhuna Masala Tikki or try the Paneer Pukhtan (dices of cottage cheese cooked in Royal gravy ).
The festival would also showcase a variety of Indian bread like Missi Roti, Amritsari Kulche and Pyaz Paratha (. No Punjabi is happy without Rajma and the festival spread has both the Rajma Dal and the Dhabe ki Dal.
For desserts, nothing beats the iconic Gajar ka Halwa and the ever-indulging Kesaria Firni. To complement the entire spread, there will be a range of exotic cocktails and mocktails along with imported liquor and wines. It’s a celebration you wouldn’t want to miss.

Date: April 12- April 22, 2018
Time: Lunch (12:30-15:30); Dinner (19:00-23:00)
Pocket Pinch: INR 1200 ++ for a couple

Poila Boishak Special Paranthas, Paranthe Wali Galli


Paranthe Wali Galli never fails to surprise you when it comes to innovating and taking the quintessential Parantha to a whole new level. This festive season, there’s no exception. Yes, this time Chef Rahul Arora ensures you’ll get to taste the likes of a Sona Muger Ada Diye Paratha, Panch Phoron Chicken Paratha, Hasher Dimer Paratha and Sorse Machh Paratha till the end of the month. Something not worth missing at all.

Date: Till April 30, 2018
Time: All Day
Pocket Pinch: INR 500 AI for two

The Poila Boishak Brunch, The Oberoi Grand

The perfect synonym for the good ol’ Calcutta, The Oberoi Grand has perfectly harmonized the past with the present in terms of hospitality and customer service. Ringing in the traditional Bengali Bhuri Bhoj, the hotel’s contemporary outlet Threesixtythree brings a quintessential Bengali spread for it’s Nobo Borsho special Sunday brunch. Executive Chef Saurav Banerjee recommends patrons to try Narkel Bora, Dimer Devil, Mourola Macher fry for starters. While the vegetarians can enjoy the Basanti Polao, Radha Ballavi or Lau diye Sona Mooger Dal;
Non-vegetarians can relish the succulent Kasha Mangsho, Kancha Lanka Murgi, Bhetki Macher Paturi, Kucho Chingrir Jhal, among others. And how can the traditional meal be complete without traditional Bengali desserts like Rajbhog, Bhapa Sandesh, Mishti Doi?

Date: April 15, 2018
Time: 12:45-15:00
Pocket Pinch: INR 2000++per person with soft beverages and INR 2750++ per person with selected premium alcohol.

The First Poila Boishak Festival, The Westin

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The Westin Kolkata Rajarhat is all set to celebrate their first Poila Boisakh in total Bangaliana style. Why Bangaliana? because this would be a conglomeration of the East (Read Bangladeshi- Opar Bangla) and West Bengal(Epaar Baangla) in one flavorful fervor this time at The Seasonal Tastes. A few of the signature items on the menu will be Smoked Hilsa, Dab Chingri, Chittol Maach, Hilsa Pulao, Kakra Jhol, Dhokar Dalna, Shukto, Kosha Mangsho, Shorshe Maach, Chhanar Dalna among others. Patrons can also savor the likes of the traditional Ghee Bhaat, Radhabollobhi, Luchi, Karaishutir Kachori etc. and Mughlai specialties of Kolkata like Biryani, Rezala or Chaap.
The highlight of this spread would be Kolkata’s largest dessert buffet featuring over 50 varieties of traditional and fusion Bengali sweets.

Date: April 14, 2018 (Lunch & Dinner) & April 15, 2018 (Brunch & Dinner)
Time: Lunch & Brunch: 12:30 – 15:00; Dinner: 19:00 – 23:00
Pocket Pinch: Saturday Lunch & Dinner and Sunday Brunch & Dinner INR 1399++ A special offer on 2 rounds of whiskey-based cocktails priced at INR 499 is also available alongside the buffet.

Bong Boishak, The Astor

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Another heritage spot in the city, Kebab-e-Que at The Astor takes a Bengali twist with a Poila Boishak special buffet spread titled Bong Boishak. The buffet menu curated by Executive Chef Amlan Bose boasts of a quintessential traditional Bengali fare comprising at pocket-friendly pricing. Some of the highlights from the menu include Narkel Mochar Ghonto (banana fritters stir fry with coconut), Sorse Shobji (mixed vegetable in a soothing rustic curry), Kalo Morich Mangsho (a delicate balanced spiced mutton), Kacha Lonka and Sorse Diye Murgi Jhol (chicken simmered in a chilli and mustard gravy), along with Pulao, Phulko Luchi and Hinger Kochuri. The perennial favorites like Begun Bharta, Pabda Macher Doi Posto (Fish curry in thick poppy seed gravy), Dhakai Chingri Cutlet (Bengali classic snack served with kashundi) and Cholar Dalna (coconut infused lentils) are also a part of the elaborate spread.

Date: April 13 to April 15,2018
Time: Lunch – 12:30pm to 15:30; Dinner- 19:30pm to 23:30pm
Pocket Pinch: INR1299++ per person

Poila Boishak Special, The Lalit Great Eastern

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Calcutta’s heritage hotel The Lalit Great Eastern is all set to ring in the festive season with an elaborate spread for Poila Baisakh that celebrates the culinary delights from East and West Bengal. Patrons can savour a traditional buffet that will be available for Brunch and Dinner at Alfresco– the 24/7 dining space at The Lalit Great Eastern.

Some of the highlights from the spread include the likes of the Aam pora or Belar sharbot, Bilaiti begun aar tomator rosa, Kopir aar chichi puaaz baati chorchori; Chal kumdo nojnel shukto, Kakada Bhuna, Thor bore diye chingri ghanto, Murgir aam kasundi, Rui maach sem beez diye, among others. Not just that, there will also be live street food stations and an elaborate dessert spread to satiate your appetite.

Date: 15th April 2018
Time: Lunch – 13:00-17:00; Dinner 19:30 pm – 23:00
Pocket Pinch: Lunch Buffet-INR 2200++; Dinner Buffet-INR 2200++ with
unlimited soft beverages

Bengali New Year Special, JW Marriott

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JW Marriott Kolkata is abuzz to welcome the Bengali New Year keeping the quintessential bangaliana flair in mind but with its own special twist, because apart from the traditional Lunch and Dinner spreads, there will also be a curated Poila Boishak Hi Tea menu. Apart from that JW Kitchen will also have live stations offering varied preparations of Kolkata street food. The hi-tea menu would be offering various kinds of beverages and accompaniments that make it perfect for an Adda. What’s more? there will also be folk Baul music accompanied with dhak, dhol, and kasha along with a pot painting activity for patrons.

Date: 13th – 15th April 2018
Time: Lunch – 12:30 pm to 15:00 pm; Brunch – 12:30 pm to 15:30 pm; Poila Baisakh Hi-Tea: 16:00 – 18:00 pm, Dinner -19:00 pm to 23:00 pm
Pocket Pinch: Lunch – 1250 AI (Except Saturday & Sunday); Dinner– 1625 AI (all days);
Saturday Brunch – INR 1500 AI (Includes beer & sangria); Sunday Brunch –1850 AI (includes beer & sangria); Poila Baisakh Hi-Tea- INR 599 ++ applicable taxes per person
Poila Boishak Special Menu, The Salt House

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Kolkata’s favorite European thoroughfare- The Salt House, is all set to welcome the Bengali New Year in its own style. Chef Auroni enthralls us yet again with a specially curated menu that includes Zucchini Noodles, Toasted Almonds, Herb Oil, Chicken a la Truffle-Kiev and Peyaz Kuli Maach, Basil Fettuccine in Lebu and Mascarpone Cream, Chingri Agnolotti, Baby Laal and Kolmi Spinach, Coriander Pesto, among the plethora of options. The sweet endings include the addition of Carrot and Citrus Fondant with Cream Cheese Ice Cream, Malpoa Funnel Cakes with Maple Syrup and Pistachio Ice-Cream and Mango and Coconut Panna Cotta.

Date: Till April 15,2018
Time: All Day
Pocket Pinch: Ala Carte basis

The Special Poila Boishak Lunch, The Kenilworth

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To commemorate new beginnings, The Aromas at The Kenilworth is organizing a special Poila Boishak lunch for all their patrons. One could indulge in delights like Chingri mochar chop mascarpone labneh, Sajna phuler bora topped with kacha amer salsa, Chittagong murgir masala, Doi potol or Lau bori and indulge in desserts such as Ledicani or Poromanna.

Date: April 15, 2018
Time: 12;30 pm onwards
Pocket Pinch: INR 1500 per person


Yes, Bangalore has slowly become the second Kolkata, and with resident Bengalis and Expats around, how can there not be a celebration for the Bengali New Year. If you miss home, here’s where you can soak in some nostalgia and good Bengali fervor.

Unlimited Buffet, Esplanade, Indiranagar

Ringing in the celebrations, Bangalore’s favorite Bengali dining space Esplanade has launched an elaborate Buffet spread for lunch and dinner. The spread features over 25 different varieties of traditional Bengali dishes.

Date: April 14-April 15, 2018
Time: Lunch- 12:00-15:30; Dinner: 19:00- 23:00
Pocket Pinch: INR1500 AI

Boishak Thali, Bhojohori Manna, JP Nagar and Kormangla

An iconic name in Kolkata, Bhojohori Manna has been named after a popular Bengali song crooned by the famous Manna Dey, in the 70’s. The chain of restaurants is hosting a dedicated vegetarian and non-vegetarian thali for the New Year that leaves patrons salivating for more. Choose from Jumbo Chingri Malai curry, Echorer Kalia, Bengali Pulao, etc. at a very nominal fee.

Date: April 15,2018
Time: All Day
Pocket Pinch: Veg Thali- INR 575++; Non-Veg Thali- INR 825++
Poila Boishak Maha Bhoj, Sorse, Whitefield

Another Bengali’s favorite in Bangalore, Sorse is putting together a grand buffet for lunch and dinner for all their patrons.One can enjoy dishes like chicken chop, narical bhapa potal posto, chicken rezala, mutton kosha, aam kasundi bhapa bhetki,chingri malai curry among others. The buffet is on reservations only so do click on the restaurant link above to reserve your table.

Date: April 15,2018
Time: There will be 4 slots for Lunch- 12PM, 1PM, 2PM and 3PM. They have similar slots for Dinner starting at 7PM, 8PM, 9PM, and 10PM
Pocket Pinch: INR 1095 AI

Here’s wishing all of you a joyous festive season and a rocking weekend ahead. Don’t forget to tag me in all your food pictures too!

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